tag:blogger.com,1999:blog-2223574843325201892.post1447223896817422940..comments2024-03-27T23:53:28.318-07:00Comments on stephmodo: How to Host a Raclette PartyStephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2223574843325201892.post-65849582443945590142009-01-07T14:53:00.000-08:002009-01-07T14:53:00.000-08:00We also cook little meals in our raclette pans- Fi...We also cook little meals in our raclette pans- First you put in a little bacon or butter and then any combination of meat and veggies that you like. Usually we have marinated chicken and steak, green, red and yellow peppers, onion, minced garlic, tomatoes... everything is chopped really small. You cook it up in the pans on top and pour it over rice or boiled potatoes. And then we poor Gouda Cheese over that (melted in the cheese pans underneath). It's yummy and any leftovers make a great skillet meal the next day. My husband likes to make an omelot in his. Oh and for dessert we have Panekukkens with chocolate and berries and anything sweet you like. Be careful with the berries- they are juicy and can make the pans overflow. These we cook on top until it is almost time and then you put it underneath to finish it. Yummy!Dhttps://www.blogger.com/profile/03480657204147898505noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-5387101545460687092008-01-25T08:06:00.000-08:002008-01-25T08:06:00.000-08:00If you like this idea, also try Ploughman's Lunch,...If you like this idea, also try Ploughman's Lunch, a staple in British pubs and so easy and delicious! Google this and you will find good recipes. Be sure to include Brnaston Pickle...a different and delicious accompaniment to this. You will find it in gourmet or specialty markets in the international aisle. Enjoy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-19061058769149782442008-01-24T20:06:00.000-08:002008-01-24T20:06:00.000-08:00What a great idea! We love fondue with friends and...What a great idea! We love fondue with friends and have great memories of raclette in France. I'm thinking the kids will love it too...we WILL do this! Thanks for the reminder! I know how I'm spending my WilliamSonoma gift card.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-20771841251131580362008-01-24T19:13:00.000-08:002008-01-24T19:13:00.000-08:00oh, that looks so yummy. one day i will do this!!oh, that looks so yummy. one day i will do this!!Anonymoushttps://www.blogger.com/profile/06107874472168573211noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-43706468698605377102008-01-24T09:44:00.000-08:002008-01-24T09:44:00.000-08:00I had raclette in France many years ago...it was w...I had raclette in France many years ago...it was wonderful! Our friends in Marennes (near Bordeaux) served us endless wonderful French meals, but the raclette was my favorite. I even tried escargot. Once.KJhttps://www.blogger.com/profile/17435195670201242295noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-55947200621295332592008-01-24T09:15:00.000-08:002008-01-24T09:15:00.000-08:00He served in the Geneva Switzerland mission, which...He served in the Geneva Switzerland mission, which took in a good portion of France as well. He was there mid-90's.Stephaniehttps://www.blogger.com/profile/16668666249393993201noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-90623812033384185832008-01-24T08:57:00.000-08:002008-01-24T08:57:00.000-08:00My nephew is serving his mission in Switzerland ri...My nephew is serving his mission in Switzerland right now. Raclette is his favorite, as he writes. Where did your husband serve?Anonymoushttps://www.blogger.com/profile/14606670867237509659noreply@blogger.com