tag:blogger.com,1999:blog-2223574843325201892.post2049572090267078248..comments2024-03-27T23:53:28.318-07:00Comments on stephmodo: Sticky Date Pudding, Toffee Sauce + Crème FraicheStephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2223574843325201892.post-69869994894635784532011-01-06T16:50:08.571-08:002011-01-06T16:50:08.571-08:00This looks delicious. Reminds me of my favorite de...This looks delicious. Reminds me of my favorite dessert (english toffee pudding). Thanks for sharing!Laurenhttps://www.blogger.com/profile/15836105749548890715noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-1927628197423905112011-01-05T05:12:55.477-08:002011-01-05T05:12:55.477-08:00Alison, yes the creme fraiche is definitely my own...Alison, yes the creme fraiche is definitely my own personal addition--it wasn't part of the original recipe. Oh, but that soft, silky tangy cream is just what it needs!<br /><br />Carol, here is a link to a post I wrote about creme fraiche, including how to make it. It's an amazing cultured cream from France:<br /><br />http://www.stephmodo.com/2010/01/how-to-make-creme-fraiche.html<br /><br />Enjoy!Stephaniehttps://www.blogger.com/profile/16668666249393993201noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-73626095291221682712011-01-05T01:24:30.184-08:002011-01-05T01:24:30.184-08:00I think the Australian way would be double cream o...I think the Australian way would be double cream or icecream (or both)! Creme Fraiche is not so common here.Alisonnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-7838085631539526482011-01-04T18:15:42.990-08:002011-01-04T18:15:42.990-08:00Just had to pop over from google reader to say you...Just had to pop over from google reader to say your food images are stunning. You rocked it girl!<br /><br />p.s. the date pudding looks so yummy!Rebhttp://www.darling-art.com/blognoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-368462971493599822011-01-04T16:22:32.140-08:002011-01-04T16:22:32.140-08:00I have this recipe from Mary-Anne too and I love i...I have this recipe from Mary-Anne too and I love it. Yep, doubling it is a good idea.Marileehttps://www.blogger.com/profile/07255493356968967863noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-11613782263814521102011-01-04T13:21:09.826-08:002011-01-04T13:21:09.826-08:00Just what is creme fraiche? Anything that starts w...Just what is creme fraiche? Anything that starts with the word creme I need to know about!carolhttps://www.blogger.com/profile/16551031050575078402noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-88640086467613811292011-01-04T05:20:49.220-08:002011-01-04T05:20:49.220-08:00Might be time to make it again... there is no bet...Might be time to make it again... there is no better winter pudding!MLHhttps://www.blogger.com/profile/06128450203176176397noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-33738411001235774762011-01-04T01:16:14.685-08:002011-01-04T01:16:14.685-08:00Just had this at a friend's for boxing day. it...Just had this at a friend's for boxing day. it was seriously good! so i can also vouch for it's deliciousness. didn't know it had dates in it until i asked for the name.Lindsey (urbanmums)https://www.blogger.com/profile/05750326535487907656noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-76389576219806862932011-01-04T00:48:47.119-08:002011-01-04T00:48:47.119-08:00I can vouch for the utter yumminess of sticky date...I can vouch for the utter yumminess of sticky date pud. There was a time in the mid 1990s here in Australia when it seemed almost illegal for cafes *not* to have it on their desert menu!Anonymousnoreply@blogger.com