tag:blogger.com,1999:blog-2223574843325201892.post4100458183102312594..comments2024-03-27T23:53:28.318-07:00Comments on stephmodo: Homemade Pumpkin PureeStephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2223574843325201892.post-16385921818052502032008-11-19T18:55:00.000-08:002008-11-19T18:55:00.000-08:00I remember making fresh pies that way before.....a...I remember making fresh pies that way before.....a looooong time ago. It really is yummy! You know me...At Thanksgiving time it's pumpkin pie for breakfast, lunch and dinner ;-) Hey! It's made from a vegetable, right?!!<BR/>XOXGeorgiahttps://www.blogger.com/profile/18059010237458899009noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-59929950096119535002008-11-19T16:33:00.000-08:002008-11-19T16:33:00.000-08:00um, for thanksgiving I bought Williams Sonoma pump...um, for thanksgiving I bought Williams Sonoma pumpkin pecan butter for the pumpkin pie. I got hooked on it when I worked there. Hope that's okay! :)Cherhttps://www.blogger.com/profile/08095797791888052279noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-41919761980035982172008-11-19T13:41:00.000-08:002008-11-19T13:41:00.000-08:00I've really been wanting to try this, so thanks! ...I've really been wanting to try this, so thanks! I have a question though. My blender has trouble with thicker foods/concoctions. (I should probably invest in a better model, but I refuse as long as this one still works...somewhat.) Anyway, if I add a little water to help it blend better, will that affect my puree? I'm guessing it'd be all right as long as I strain it before using/freezing, but I wonder if anyone else has had any experience with it. <BR/><BR/>Carrieloft2dwellhttps://www.blogger.com/profile/14389320818961790836noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-2364187483659185162008-11-19T11:36:00.000-08:002008-11-19T11:36:00.000-08:00yum! I am kirtsy'ing this now!yum! I am kirtsy'ing this now!amy turn sharp https://www.blogger.com/profile/02464390111666094856noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-13282107653542285722008-11-19T10:53:00.000-08:002008-11-19T10:53:00.000-08:00one more thing...it's also the perfect homemade ba...one more thing...it's also the perfect homemade baby food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-18225029814739945572008-11-19T10:51:00.000-08:002008-11-19T10:51:00.000-08:00now i must tell you a secret about how to make the...now i must tell you a secret about how to make the BEST pumpkin pie ever. my mother-in-law told me this. the trick is to double the evaportate milk (making 2 pies instead of one) or cutting in half all the ingredients listed to make one pie normally but using the one can of evaporated milk to make 1 pie. it is the best!!!! you must try it. people who do not like pumpkin pie will change their mind. anyone i know who does not like pumpkin pie who has tried my pumpkin pie has changed their tune. let me know what you think.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-77337486918891098712008-11-19T09:30:00.000-08:002008-11-19T09:30:00.000-08:00It's the only way to go! And I tell ya, making a f...It's the only way to go! And I tell ya, making a fresh pumpkin pie sometime in the Spring when you just feel like it is a really good reason to make a bunch!Anonymousnoreply@blogger.com