tag:blogger.com,1999:blog-2223574843325201892.post4100458183102312594..comments2008-11-19T18:55:15.717-08:00Stephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2223574843325201892.post-16385921818052502032008-11-19T18:55:00.000-08:002008-11-19T18:55:00.000-08:00I remember making fresh pies that way before.....a looooong time ago. It really is yummy! You know me...At Thanksgiving time it's pumpkin pie for breakfast, lunch and dinner ;-) Hey! It's made from a vegetable, right?!!<BR/>XOXGeorgiahttp://www.blogger.com/profile/18059010237458899009noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-59929950096119535002008-11-19T16:33:00.000-08:002008-11-19T16:33:00.000-08:00um, for thanksgiving I bought Williams Sonoma pumpkin pecan butter for the pumpkin pie. I got hooked on it when I worked there. Hope that's okay! :)Cherhttp://www.blogger.com/profile/08095797791888052279noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-41919761980035982172008-11-19T13:41:00.000-08:002008-11-19T13:41:00.000-08:00I've really been wanting to try this, so thanks! I have a question though. My blender has trouble with thicker foods/concoctions. (I should probably invest in a better model, but I refuse as long as this one still works...somewhat.) Anyway, if I add a little water to help it blend better, will that affect my puree? I'm guessing it'd be all right as long as I strain it before using/freezing, but I wonder if anyone else has had any experience with it. <BR/><BR/>Carrieloft2dwellhttp://www.blogger.com/profile/14389320818961790836noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-2364187483659185162008-11-19T11:36:00.000-08:002008-11-19T11:36:00.000-08:00yum! I am kirtsy'ing this now!amy turn sharp of doobleh-vayhttp://www.blogger.com/profile/02464390111666094856noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-13282107653542285722008-11-19T10:53:00.000-08:002008-11-19T10:53:00.000-08:00one more thing...it's also the perfect homemade baby food.noellenoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-18225029814739945572008-11-19T10:51:00.000-08:002008-11-19T10:51:00.000-08:00now i must tell you a secret about how to make the BEST pumpkin pie ever. my mother-in-law told me this. the trick is to double the evaportate milk (making 2 pies instead of one) or cutting in half all the ingredients listed to make one pie normally but using the one can of evaporated milk to make 1 pie. it is the best!!!! you must try it. people who do not like pumpkin pie will change their mind. anyone i know who does not like pumpkin pie who has tried my pumpkin pie has changed their tune. let me know what you think.noellenoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-77337486918891098712008-11-19T09:30:00.000-08:002008-11-19T09:30:00.000-08:00It's the only way to go! And I tell ya, making a fresh pumpkin pie sometime in the Spring when you just feel like it is a really good reason to make a bunch!tamnoreply@blogger.com