tag:blogger.com,1999:blog-2223574843325201892.post519860953891656745..comments2009-11-04T15:16:18.081-08:00Stephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2223574843325201892.post-17335825062727480732009-11-04T15:16:18.081-08:002009-11-04T15:16:18.081-08:00*their wine. Sorry I&#39;m being shooed to soccer practice!Carriehttp://www.blogger.com/profile/08496293060701840615noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-32919125113407794492009-11-04T15:15:16.314-08:002009-11-04T15:15:16.314-08:00Uh, this is the best thing I&#39;ve ever eaten. Thank you so much for the recipe!<br /><br />By the way, I soaked my morels in less water and then strained the liquid through coffee filters, combined that with some white grape juice, and used that for the Madeira. I live in New Mexico and they like their with with alcohol thankyouverymuch. :) Someday I&#39;ll find some non-alcoholic stuff though!Carriehttp://www.blogger.com/profile/08496293060701840615noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-16490348920658447772009-10-28T14:04:57.989-07:002009-10-28T14:04:57.989-07:00Carrie, I am glad you mentioned this! I use de-alcholized wine in my cooking. I can buy it two places locally thank heavens. It&#39;s a whole lot better than cooking wine, which doesn&#39;t have a very good reputation. I haven&#39;t found a dealcholized Madeira so I substitute a fruity white...it works! By the way, I wrote a post about this awhile back. Here you go:<br /><br />http://www.stephmodo.com/2008/04/cooking-sans-alcohol.html?showComment=1207667040000<br /><br />Let me know if you have more questions.stephmodohttp://www.blogger.com/profile/03972875271527482976noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-2262187931933719332009-10-28T12:26:09.182-07:002009-10-28T12:26:09.182-07:00How do you feel about substituting for the Madeira? I always thought the alcohol burned off but I heard Ina say just the other day that it&#39;s not true! yikes. Anyway, is chicken stock a good sub for this recipe?<br /><br />And, do you really clarify your butter?Carriehttp://www.blogger.com/profile/08496293060701840615noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-45001086595590048112008-11-13T22:11:00.000-08:002008-11-13T22:11:00.000-08:00thanks for the inspiration. prepared this today and fell in love, but really, morels, creme fraiche, butter and more butter...can you really go wrong?heatherhttp://www.heathernanphotography.comnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-16040040166734335062008-11-13T16:28:00.000-08:002008-11-13T16:28:00.000-08:00Sounds good. I just printed the recipe. Barefoot Contessa?... now I know it will be good (not that your recommendation isn't enough). Where do you get the Madeira wine?Kristinhttp://www.blogger.com/profile/03767445057224706707noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-85926720819124248692008-11-13T15:21:00.000-08:002008-11-13T15:21:00.000-08:00:You always make cooking look fun and inviting! Maybe someday it will rub off on me! ;-)Georgiahttp://www.blogger.com/profile/18059010237458899009noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-36062822871794936332008-11-13T14:28:00.000-08:002008-11-13T14:28:00.000-08:00Tiffany, you can buy it at Harmons (near the specialty cheese in the little fridge area) and at Liberty Heights Fresh. I made my own the other day and would be happy to give you some if you want to save $8 :) Stop over in the next few days...Stephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-86218499570069173322008-11-13T12:44:00.000-08:002008-11-13T12:44:00.000-08:00that looks amazing!<BR/>i once had the best dish in switzerland with morel mushrooms and i've never forgotten it. i'll have to head out and buy some to try this out!.caroline armelle.http://www.blogger.com/profile/11476369875353305347noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-78008783978136179262008-11-13T09:54:00.000-08:002008-11-13T09:54:00.000-08:00Yum! Where do you get creme fraiche, Steph?Tiffanyhttp://www.blogger.com/profile/10952110108676047078noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-15057174536324818632008-11-13T09:00:00.000-08:002008-11-13T09:00:00.000-08:00oooooh, this looks so good!!Sabinahttp://www.blogger.com/profile/15289114941414019127noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-66576000875801137362008-11-13T08:53:00.000-08:002008-11-13T08:53:00.000-08:00yum! you made this for us once and it was SO memorably delicious...thanks a million for all the great meals you have made us and the wonderful recipes shared!Birdie in DChttp://www.blogger.com/profile/17096421946364027412noreply@blogger.com