tag:blogger.com,1999:blog-2223574843325201892.post7762950178570758968..comments2024-03-10T22:15:41.781-07:00Comments on stephmodo: Parmesan RisottoStephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2223574843325201892.post-30923944271807970622007-11-08T13:38:00.000-08:002007-11-08T13:38:00.000-08:00Leah, I like to use non-alcoholic or de-alcoholize...Leah, I like to use non-alcoholic or de-alcoholized wine from Granatos or Harmons. Look for the "Fre" or "Ariel" brands. They are saltier than regular wine, so I've heard, so to curb that I add a dash of sugar and ease up on any salt the recipe might call for.Stephaniehttps://www.blogger.com/profile/16668666249393993201noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-30431591389280562832007-11-08T07:09:00.000-08:002007-11-08T07:09:00.000-08:00Do you have white wine on hand, or do you use a su...Do you have white wine on hand, or do you use a substitute?<BR/><BR/>Also, Geoff was accepted for the conference in Quebec and I decided to tag along. Who knew it would be a new favorite North America destination for me! Wish I had known you'd gone before, would have gotten some tips from you. We ate at Le Couchon Dingue like 3 times, it was AMAZING! Did you ever eat there??Leahhttps://www.blogger.com/profile/01686286735092079465noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-35060300374096357252007-11-08T04:37:00.000-08:002007-11-08T04:37:00.000-08:00I love risotto. I always add shredded zucchini (a...I love risotto. I always add shredded zucchini (always in the freezer from the garden) or roasted asparagus (also in the freezer from TJs). My family LOVES it and you really can make it with anything in the pantry.zannestarhttps://www.blogger.com/profile/10340911262262150907noreply@blogger.com