tag:blogger.com,1999:blog-2223574843325201892.post8445965672766342276..comments2009-06-14T07:28:17.443-07:00Stephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2223574843325201892.post-69206204362878294602009-06-14T07:28:17.443-07:002009-06-14T07:28:17.443-07:00eggplant parm is one of my favorites, and it's so hard to find a good one. thanks for sharing, Stephanie!jen jafarzadehhttp://www.thehaystackneedleonline.comnoreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-19928456316770819122009-06-04T11:28:58.354-07:002009-06-04T11:28:58.354-07:00This looks amazing.lahmodehttp://lahmode.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-15858871268769514172009-06-04T09:08:48.662-07:002009-06-04T09:08:48.662-07:00It looks really good! I love your recipes and tips, and always reference you on my blog! Now, if only I could take better food pic's like yours?Tishhttp://www.blogger.com/profile/05596336752628255601noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-91054501067212511012009-06-04T06:40:31.301-07:002009-06-04T06:40:31.301-07:00I've heard that too before, but I have to tell you that marinara sauces turn out wonderfully when I use the cast iron. Go figure.Stephaniehttp://www.blogger.com/profile/16668666249393993201noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-35872418393899694702009-06-04T06:09:40.385-07:002009-06-04T06:09:40.385-07:00I always thought you weren't supposed to use a cast iron pan with tomatoes. Something about the acid.... Is that not true?tlmhttp://www.blogger.com/profile/06661927724520535619noreply@blogger.comtag:blogger.com,1999:blog-2223574843325201892.post-45642940684825362752009-06-04T06:04:29.024-07:002009-06-04T06:04:29.024-07:00looks delicious.paulahttp://www.blogger.com/profile/09732549311548601111noreply@blogger.com