![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR1eJEzarSZDeRbQIB890zSSXxWu4aHA4AnhC-ceQSZyBlbJok-3eL48M4tst8GnZFQ0En3Ngi_KF25mWCpJCbRdqzu_Ihqz6ujJckrHVZpx3uBnPl_GZCINuBpHFJo7YFBsgwpSQfR5g/s320/apricotcrisp.jpg)
As you read this menu you may think I am aiming too high, and perhaps I am, but we'll give it a go anyway. For my weekly menus I like to combine a few old favorites with a few new recipes to mix it up a bit. Recipes with an asterix are new recipes.
Here's to a week of yummy food!
* Chilled Beet Soup with Dill Cream, baguette, salad
Southwestern Salad with Shredded Chicken
Linguine with Peas, Chives & Pancetta
Baked Ziti with Sausage, Tomatoes, Spinach , baguette, salad
* Almond and Spice-Crusted Grilled Salmon & Herbed Couscous
* Dessert: Fresh Apricot Crisp
Only one dessert? You are too good. Looks delicious!
ReplyDeleteI'm excited for the week! mmmmmm
ReplyDelete