I'm trying (key word being "trying") to return to my old cooking habits. Since having #3 we've consumed an exorbitant amount of quesadillas and the like and this week I've reached my limit. Tonight I created a menu for the next week that I think is manageable and delicious. I'm excited already! Great food is one of my favorite things...what can I say?
As you read this menu you may think I am aiming too high, and perhaps I am, but we'll give it a go anyway. For my weekly menus I like to combine a few old favorites with a few new recipes to mix it up a bit. Recipes with an asterix are new recipes.
Here's to a week of yummy food!
* Chilled Beet Soup with Dill Cream, baguette, salad
Southwestern Salad with Shredded Chicken
Linguine with Peas, Chives & Pancetta
Baked Ziti with Sausage, Tomatoes, Spinach , baguette, salad
* Almond and Spice-Crusted Grilled Salmon & Herbed Couscous
* Dessert: Fresh Apricot Crisp