Appetizers:
Crostini with Shiitake Mushrooms, Prosciutto + Blue Cheese
Farmer's Market Crudités with Buttermilk Herb Dip
Pasta:
Baked Ziti with Sausage, Spinach and Tomatoes - add more pasta to the recipe
Pasta with Roasted Cauliflower, Arugula + Prosciutto
Turkey Lasagna
Rigatoni with Sausage + Zucchini
Main Courses:
Pork Chops with Creamy Mushroom Sauce & Mashed Potatoes
Chicken with Mustard Cream and Watercress
Herb Crusted Salmon with Roasted Lemons - go a little easy on the Dijon
Pasta with Roasted Cauliflower, Arugula & Prosciutto
Fennel Crusted Roast Pork
Hazelnut Encrusted Salmon
Spice Rubbed Chicken
Grilled Chicken Sandwiches with Mustard + Creme Fraiche (for an easy make-your-own creme fraiche recipe, click here).
Couscous + Parsley Crusted Fish
Pork Souvlaki (serve with a good Greek salad)
Roast Pork Tenderloin with Mustard-Tarragon Sauce
Parmesan Pork Cutlets with Lemon + Arugula
Salads:
Best Ever Chinese Chicken Salad
Southwestern Salad - great as a main dish too
Butter Lettuce Salad with Bacon, Dried Cherries & Roquefort Dressing
Fresh Corn Salad
Romaine and Roasted Beet Salad
Sides:
Carrot Souffle
Scallops in Parchment (sear the scallops first--very important)
Spaghetti Squash with Jalopeno Cream
Simple Cheese Souffle
Rosemary Corn Muffins
Potato Fennel Gratin
Fresh Corn Souffle with Bacon & Comte
Soups:
Lentil Sausage Soup - Harmons Mild Italian/Spicy Italian is perfect
Roasted Tomato Soup
Winter Squash Soup - even without the Gruyere croutons, this is the best squash soup!
Breakfast:
Banana Sour Cream Pancakes
Banana Crunch Muffins - French Vanilla granola is fantastic in this recipe
Quiche Lorraine - great for lunch or even dinner too (with a salad)
Wild Mushroom Quiche - ditto
Desserts:
Top 10 Desserts
image from Blueprint Magazine (r.i.p)
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6 comments:
I loved your sour milk biscuits and have made them a few times. I can't seem to find the recipe again here or over at Zupas. Can you help me out? Thanks!
Hi Maryanne,
Try this link:
http://www.zupas.com/index.php/2010/10/easy-sour-milk-biscuits/
Enjoy!
xo
Thanks so much!
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