Scallops in Parchment

• 11 March 2009

I love just about any dish containing white beans and this delicious appetizer is no exception. In fact, with the addition of a salad and an artisan sourdough bread, it would make a nice, light supper too. It's incredibly delicious.

A few notes:

1. You may substitute aluminum foil for parchment when in a pinch. It'll lack presentation but it will serve the same purpose.

2. I sear my scallops before placing them inside the packet. It creates depth and makes it better all around in my opinion. I also think people are more likely to try scallops if they are seared.


Post a Comment

Thanks so much for taking the time to drop a line. I really appreciate it!

Related Posts Plugin for WordPress, Blogger...

stephmodo © All rights reserved · Theme by Blog Milk · Blogger