Scallops in Parchment

• 11 March 2009



I love just about any dish containing white beans and this delicious appetizer is no exception. In fact, with the addition of a salad and an artisan sourdough bread, it would make a nice, light supper too. It's incredibly delicious.

A few notes:

1. You may substitute aluminum foil for parchment when in a pinch. It'll lack presentation but it will serve the same purpose.

2. I sear my scallops before placing them inside the packet. It creates depth and makes it better all around in my opinion. I also think people are more likely to try scallops if they are seared.

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