Rigatoni with Sausage + Zucchini

• 30 November 2009





































I posted my recipe for this simple pasta over here today. It's perfect for those who love pasta, but want to take a little break from heavy cream-based sauces. If you do choose to make it, buy the best available sausage*. It really enhances the dish!

* In Utah, try Harmons' sweet or spicy Italian sausage links; in Seattle, stop by PCC.

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