Rigatoni with Sausage + Zucchini

• 30 November 2009

I posted my recipe for this simple pasta over here today. It's perfect for those who love pasta, but want to take a little break from heavy cream-based sauces. If you do choose to make it, buy the best available sausage*. It really enhances the dish!

* In Utah, try Harmons' sweet or spicy Italian sausage links; in Seattle, stop by PCC.


Post a Comment

Thanks so much for taking the time to drop a line. I really appreciate it!

Related Posts Plugin for WordPress, Blogger...

stephmodo © All rights reserved · Theme by Blog Milk · Blogger