Rigatoni with Sausage + Zucchini

• 30 November 2009





































I posted my recipe for this simple pasta over here today. It's perfect for those who love pasta, but want to take a little break from heavy cream-based sauces. If you do choose to make it, buy the best available sausage*. It really enhances the dish!

* In Utah, try Harmons' sweet or spicy Italian sausage links; in Seattle, stop by PCC.

6 comments:

Andrea said...

I love simple pasta dishes. I'm excited to try this one.

Joslyn said...

this looks incredible. can't wait to try!

VintageMixer said...

this looks divine!

Terresa said...

YuM!! My mouth is watering already at this!

Elaina said...

I'd love to make this but can't find the recipe on the zupas blog. Thanks!

Elaina said...

oops - never mind. just did a google search and found it!

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