
Dust off the ol' red and white cookbook you received for your wedding or borrow your Mom's version. This recipe is a keeper to be sure. I doubled the recipe so we could enjoy them two effortless mornings in a row.
Overnight Waffles:
2 1/4 cups all-purpose flour
2 tablespoons sugar
1 package active dry yeast
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 3/4 cups milk
2 eggs
1/3 cup cooking oil
In a large mixing bowl stir together flour, sugar, yeast, salt and cinnamon. Add the milk, eggs and oil; beat till thoroughly combined. Cover loosely and refrigerate overnight.
Stir batter. Pour about 3/4 cup batter into a preheated, lightly greased waffle baker. Close lid quickly; do not open till done. I think you can take it from here...:)
* I like to serve them with homemade cream, pure maple syrup (very reasonably priced at Costco) and fresh berries. All toppings can be prepared the night before as well...bonus!
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