Menu for the Week

• 21 August 2007

I stopped by an Asian market last week and picked up a few things that are inspiring my menu this week...and likely next week's too! Since salad meals are most appropriate in the summer, I need to squeeze a few more in this month...

Vietnamese Beef Salad

Pasta Salad with Artichoke Hearts & Pancetta

Grilled Lemon Chicken Skewers with Satay

Almond and Spice-Crusted Grilled Salmon (didn't get to it a few weeks ago)

Gazpacho (one must enjoy these fresh tomatoes while in season!)

Dessert: Frozen Key Lime Pie & Strawberry Shortcake with Vanilla Cream

* I try to make ahead as much as possible. I have more energy the night before, or the morning of but not so much at 5:00! Here are a few things to make ahead:

1. spice mix for salmon
2. marinade chicken overnight
3. make gazpacho night before
4. make frozen key lime pie up to two weeks before serving


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