![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDuyyaPaVoTwZjSteAZ0qYwf6Jmp6_qudzMbDkciChdxeZ268amOdI6r4BuG4msGkD21i6gXgAmyXsTk1vX8MMQSfb6p7h7y5KfpN1vYkVSHDfM0n23xx_18kIea-z3aw57NhnxMdhvbQ/s200/steak.jpg)
My spouse found this tasty "how-to" during his daily dose of
lifehacker. As the post promises, your steak will truly taste like a $50 steak. B. prepared our ribeyes using the rosemary & garlic option, which was to-die-for I must say. Please forward this link to the head grillmaster in your household. If you feel the way I do, you most likely will never prepare a steak any other way again. I'm serious!
Click
here to read the real deal on red meat prep.
I still can't believe how good that steak was! Thanks for sharing the moment with me!
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