the BEST Steak

• 17 September 2007

My spouse found this tasty "how-to" during his daily dose of lifehacker. As the post promises, your steak will truly taste like a $50 steak. B. prepared our ribeyes using the rosemary & garlic option, which was to-die-for I must say. Please forward this link to the head grillmaster in your household. If you feel the way I do, you most likely will never prepare a steak any other way again. I'm serious!

Click here to read the real deal on red meat prep.

1 comments:

Ben said...

I still can't believe how good that steak was! Thanks for sharing the moment with me!

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