
Since some people have issues with the texture of mushrooms, take an extra minute and chop the "mushroom blend" up into smaller pieces. Oh and by the way, this recipe is very doable and quick. The only time-consuming aspect about it is the chopping, which could be done ahead of time.
Click here for the recipe.
We also ate that week:
Chili with Chipotle and Chocolate with Rosemary Corn Muffins...tasty on a cold day!
Thanks for the recipe. It looks really good. I'll have to try it.
ReplyDeleteMan, that looks delicious. It's only 9 in the morning and I'm getting huuuungry!
ReplyDelete