Menu for the Week

• 04 January 2008

Time flies. Is it really time to do this all over again? I would venture to say "yes" considering our last few nights' meals consisted of eggs and bacon and cheap takeout.

Mostly new recipes this week...I'm feeling adventurous. Please note, I don't actually think any of you care about what we eat around here. I only post menus to offer new recipes for you to try--if that's your thing :) I hear lots of friends talk about "needing new recipes". So here it goes...once again!

Risotto with Mushrooms, Peas, Sausage; crusty bread and salad with vinaigrette (herb variation)

Grilled Ribeye Steaks, Corn on the Cob, steamed Broccoli

Vegetable Stir Fry over Brown Rice (use store-bought spice mix)

Moroccan Chicken Couscous

Herb crusted Salmon with Roasted Lemons; Red Potatoes & sauteed Haricots Verts (skinny French green beans--look for them at Costco)

Chicken Tacos with Avocados, Cheese, Salsa, Sour Cream (place chicken breasts in slow cooker with a cup or so of salsa for 7 hours on low; then shred and serve in shells or tortillas)

Dessert: Cranberry Upside Down Cake with homemade Whipped Cream

3 comments:

KJ said...

Mmmmm...I love a Moroccan take on chicken. And that cranberry upside down cake looks almost too pretty to eat. Martha has a wonderful chocolate bread pudding recipe in her Comfort Food cookbook. Tried it tonight (a pauper's version) and it was divine!

Kate Jones said...

I'm glad you posted the recipe for last night's salmon - it was sooo good. Did you use japanese breadcrumbs and are they really that different from american breadcrumbs? Who'd of thought!

sws said...

Thanks for the recipes! I can't wait to try them. I'm always looking for new things....and you have added several favorites to my recipe file! Happy New Year!

Related Posts Plugin for WordPress, Blogger...
 

stephmodo © All rights reserved · Theme by Blog Milk · Blogger