Menu for the Week

• 04 January 2008

Time flies. Is it really time to do this all over again? I would venture to say "yes" considering our last few nights' meals consisted of eggs and bacon and cheap takeout.

Mostly new recipes this week...I'm feeling adventurous. Please note, I don't actually think any of you care about what we eat around here. I only post menus to offer new recipes for you to try--if that's your thing :) I hear lots of friends talk about "needing new recipes". So here it goes...once again!

Risotto with Mushrooms, Peas, Sausage; crusty bread and salad with vinaigrette (herb variation)

Grilled Ribeye Steaks, Corn on the Cob, steamed Broccoli

Vegetable Stir Fry over Brown Rice (use store-bought spice mix)

Moroccan Chicken Couscous

Herb crusted Salmon with Roasted Lemons; Red Potatoes & sauteed Haricots Verts (skinny French green beans--look for them at Costco)

Chicken Tacos with Avocados, Cheese, Salsa, Sour Cream (place chicken breasts in slow cooker with a cup or so of salsa for 7 hours on low; then shred and serve in shells or tortillas)

Dessert: Cranberry Upside Down Cake with homemade Whipped Cream

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