Passion Fruit and Coconut Cream Parfaits

• 11 February 2008

This recipe has taken up space in my recipe binder for a good three years. To be honest, I was a little intimidated. I know that sounds lame but I truly I was! Then I knocked a little sense into myself by talking myself out of talking myself out of making such a dessert (did you get all that?!) Who is to say I couldn't do it despite my lack of pedigree? Anyone can do anything with a little motivation and effort, right?

I decided with two family birthdays to celebrate it must be made. I made it in four stages the day before. Let it be known--I love make ahead desserts. Especially ones that taste divine, like this one. What a fantastic recipe to have on hand, if you love passion fruit and coconut like I do.

Click here for the recipe. It's sooooooo good.

6 comments:

lynne said...

yummy! i might just try that one of these days!

melissa said...

Oh, that looks divine!

KJ said...

mmmmm...2 posts in a row that make me think of sunshine and spring. Great Rx for the winter blahs. That'd definitely a make-ahead treat...I'm thinking for Easter???. BTW: the cauliflower gratin turned out just lovely. Hubby doesn't like cauliflower at all but devoured the dish! Thanks for the tips!

Chelsea said...

just a quick question about cords. do you have a plug in station at your house? How do you hide all the cords. Lets see: gps, cell phones, computer, 3 cameras, video camera, robbie's camera, palm pilots...and that is not to mention all the computer components. Please help me out..I need some organizational inspiration!

Stephanie said...

Chelsea, email me and I'll give you a few ideas!

Rachel Anne said...

Wow that was amazing, thanks for making it for us!

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