Lemon Curd Marbled Cheesecake

• 20 May 2008

Ah-ha! Another wonderful use for lemon curd :)

I've wanted to make this recipe for sometime but as it requires a little more work than your average cheesecake, I put it off. I realized though, that making the curd a day or two prior to making the cheesecake makes pulling this off a cinch. Most people could easily make both the curd and the cheesecake in one evening, but with 3 kiddos pulling at my pant legs, I have to break it up into stages :)


I used my ol' standy recipe in lieu of this one (although similar) and garnished the top with a Meyer lemon from my tree. I figured instead of agonizing over using these lemons for "special uses only", I'd just simply use them as I needed them...ya know, trying to keep things more simple! I try not to think about the fact that my entire year's crop amounted to 6 lemons total :)

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