Les Madeleines is the place to go if you care to enjoy an authentic croissant, a mean chocolate concoction, and/or a good sandwich for lunch. Everything is high quality and super delicious. I could seriously eat there every day. I'm so happy Romina (Best Pastry Chef in Utah according to SL Mag) is finally offering pastry classes. An FCI graduate, this gal has lots of secrets to share I'm sure!
Basic Info (if you'd like additional details, click here)
Saturday classes: 3:00 pm – 5:00 pm
Tuesday classes: 6:30-8:30
Cost: $50 per student.
Address: 216 East 500 South, Salt Lake City *
Classes include recipes; demonstration and some hands-on instruction; samples of everything made during the class...yum!
May 17th – CROISSANT & DANISH
May 31st – PÂTE À CHOUX
June 10th - CUSTARDS and other creamy desserts
June 21st – TARTS AND GALETTES