Menu of the Week

Corn Stuffed Poblano Chiles, Salad, Fruit

Easy Lettuce Wraps, steamed rice, pineapple

(Again, this is a Donna Hay recipe so it is difficult to find online)

Chicken with Mustard Cream on Watercress, steamed artichokes

Wild Mushroom Soup with Creamy Goat Cheese & Chives, multi-grain baci rolls

Tilapia with Citrus Fennel Relish, crusty bread, watercress salad, fruit

(the recipe called for Grouper or other firm white fish but I couldn't find either in my area so I opted for Tilapia)

Breakfast: Carrot Zucchini Yogurt Muffins (vs. cereal and toast the other days!)