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I made these a few nights ago for some peanut-butter-lovin' friends, but I must admit they are even better the next morning :) If you decide to make these I highly recommend a few things...1) double the recipe while you're at it
2) double the filling too
3) after assembling the sandwiches, place in an airtight container for a few hours to allow cookies to soften...they taste more delicious this way
Make sure you have a lot of milk on hand! You'll want a TALL glass with these little treats :)
Oooh, I wish my husband loved peanut butter as much as I do. I would make these in a heartbeat! Yum.
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ReplyDeleteHoly yummyness. I think these will be the last thing I make in my kitchen before I move.
ReplyDeletei'm glad that i'm not the only one who eats cookies for breakfast xo
ReplyDeleteI don't generally like PB cookies, but every once in a while i get a hankering for one...and this posting has sparked my craving!!
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