Menu of the Week

• 17 October 2008

Only cooking four meals this week (although one is for 15 people) as I intend to serve leftovers one night, go out another, and enjoy a family dinner (that I'm not making!) on Sunday. Woo-hoo!

Parmesan Souffle, Sauteed Zucchini & Onions (from the farm), Baked Acorn Squash with Brown Sugar

Mustard Roast Chicken with Vegetables

Pecan-crusted Sole, Salad, Bread

French Lentil Sausage Soup (double batch), Salad, hearty country bread, pineapple wedges


Nevis said...

Wow, that french lentil soup with sausage looks DELICIOUS!

windhula said...

OOOHHH! Yummy! Beautiful pics!

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