Menu of the Week

• 17 October 2008

Only cooking four meals this week (although one is for 15 people) as I intend to serve leftovers one night, go out another, and enjoy a family dinner (that I'm not making!) on Sunday. Woo-hoo!

Parmesan Souffle, Sauteed Zucchini & Onions (from the farm), Baked Acorn Squash with Brown Sugar

Mustard Roast Chicken with Vegetables

Pecan-crusted Sole, Salad, Bread

French Lentil Sausage Soup (double batch), Salad, hearty country bread, pineapple wedges

2 comments:

Nevis said...

Wow, that french lentil soup with sausage looks DELICIOUS!

windhula said...

OOOHHH! Yummy! Beautiful pics!

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