• 13 October 2008
Undoubtedly, this is the best version of pumpkin cheesecake I've ever come across. Talented Kelli (formerly of Tangled & True) made it and shared it with the Husband and I this past weekend. Boy, did we enjoy it...for dessert, then breakfast, then dessert again! It's to-die-for!
I thought it a lovely alternative to the traditional pumpkin pie. I can't wait to make it myself. I highly recommend you adding this to your Thanksgiving repertoire...
photo via Williams Sonoma