A Good Lunch

• 22 December 2008



























One of the things I miss about working professionally (it's been years...you'd think I'd be over this!) is not going out to lunch every day. Whether it be a Crab Louis Salad at McCormicks on Ghirardelli Square, a meatball sub at the Viking, or a vegetarian meal at Greens...I could always count on eating well during the day. Now, it's not like that at all! Other things (like 3 little people) take priority and sometimes it seems overwhelming to take time to prepare a delicious, healthy lunch. But, despite feeling that way, it's important to make time. The trick is finding something easy to make that you find tasty. I found something that works for me and I'm sharing it with you in case it ends up working for you too...

Turkey Havarti Sandwich

Boar's Head All Natural Tuscan Roasted Turkey Breast (no antibiotics, fillers, etc.), sliced thin.
Boar's Head Havarti Cheese
Harmon's Country French artisan bread sliced at a "12".
a teensy bit o' mayo
a little Dijon mustard

I love cornichons and olives so I'll sometimes grab a little plastic tub of those to add alongside :)

3 comments:

Amber said...

I love Turkey Sandwiches. Lately I've been making mine as a panini and spreding a thin layer of pesto on for an added kick.

Jessica said...

One of my favorites is a little something I nicknamed the Jackhammer- Smoked Ham, Monterrey Jack and Sweet & Hot Mustard on Whole Wheat. Could be equally good toasted, although I haven't tried it....yet. Your sandwich looks delicious.

Heather said...

I sure do love Harmon's and their tasting olive bar, thanks for the reminder, (and sandwich).

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