Lemon Cake

• 24 February 2009
























A popular question around here is, "what do I make with lemon curd? how do I use it up?". Well, I'm here to share with you yet another delicious use for curd...piled on top of this Lemon Cake. Yu-uh-mmy. Add some homemade whipped cream and berries and you're good to go. Don't forget to be generous with the curd! Somehow guests can never get enough...husbands too. What I love about this dessert is that it's a fruit-based dessert you can enjoy in the wintertime...since the height of citrus season is right about now.

If you want to learn more about lemon curd, feel free to read this post. Contrary to what you might think initially, it's easy to make. Promise :)

7 comments:

southern daze said...

I made lemon curd last Easter based on your recommendation and it was AMAZING! I still can't believe how easy it was. Uh oh...now I'm craving some!

Jennica said...

I think I am lemon curds #1 fan!!!! I just recently did a post on the easiest recipe (all done in one bowl in the microwave). And we use a ginger snap cookie, with raspberries and mint leaf. Yummy!!! ;)

...that reminds me I jst mentioned you on my blog as something "i love..."

Katie @ goodLife {eats} said...

Pound cake trifle is really good with lemon curd and lots and lots of berries (strawberry, raspberry, and blueberry all together are great) when they're in season.

pamela said...

Okay, you have to stop posting such fantastic looking desserts. I'm pregnant here and ready to dive into my screen to your lemon cake post. Thanks for another wonderful recipe recommendation; I'll have to try this.

{michelle} said...

That looks DELICIOUS! My mouth is watering

paula said...

this looks divine.

Petit Elefant said...

I'd like some of that. Yes, please.

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