• 10 March 2009

Tarahumara of Midway came highly recommended from a myriad of friends and family members. So we tried it out...and loved it. In fact, I almost drove 45 minutes tonight just to have a chance to eat that delicious seared scallop dish I enjoyed recently. It was incredible...and full of exotic flavors like passion fruit (!!) and tomatillos. The mix of green and wax beans was also delicious and when I asked what herbs they used, the owner said "none". "Just salt & pepper". Those carmelized onions they served with the beans must have done the trick. The flavors were amazing! Not surprising though...everything at Tarahumara is made from scratch.

The vast fresh salsa bar is also worth writing home about...there is a type of salsa for every palette out there (think 20 choices!). Since it's all you can eat, you don't have to hold back...at least until the chips are devoured :)

380 East Main Street

Midway, Utah 84032



Tara said...

I live here in Midway and we love making an almost weekly trip to taste the yummy food at Tarahumara. My husband's fav is the tequila shrimp dinner and I love the guacamole tostada. And yes, the salsa is so good!

Katie @ goodLife {eats} said...

Looks and sounds delicious!

Leslie said...


Melanie Anne said...

Mmm sounds delish! We go to Midway all the time, my brother owns a place at the Zermatt ( that he graciously shares)--next time we will try out this place! Thanks for the suggestion.

Carlita said...

i LOVE this place!! we go here for every birthday dinner with me and my husband. plus, we love how the cute owner always speaks spanish when we order {no matter if you speak it back!}

plus, the mango-salsa is to die for.

Marie {Make and Takes} said...

I love to hear of new yummy restaurants. I'll be heading to Midway soon, that looks delicious!

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