Orange Cardamon Madeleines

• 17 April 2009



































Today's weather gave me a serious itching to bake. Since my cupboards and fridge are looking more like Old Mother Hubbard's and not so much like this anymore, it needed to be something fairly simple. I whipped out my Martha Stewart Cookies book (love it!) and found a recipe for Orange Cardamon Madeleines. Since I recently purchased some yummy, freshly ground cardamon at an outdoor market in France, I quickly decided these were the ones to make.

After taking one bite, I decided I would definitely be making them again. They were delicious! If you don't have a madeleine pan already, you can find a nice one here. They last forever so consider it a worthwhile investment. Madeleines are the perfect accompaniment to a cup of herbal tea on a chilly day {like today}.

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