Gardening 101

• 22 May 2009



































Since I love to cook and use fresh ingredients, it seemed natural to start a little garden. The only problem with this seemingly obvious scenario is that I'm not a gardener. In fact, I've only recently turned my black thumb kind of a brownish-green hue. This basically means instead of killing plants within a week, it takes more like a month or two :)

But, all skills that do not come naturally to us can be acquired with much effort. This I know. So, I'm giving my little garden a "go". I planted about 25 plants and only killed 4 the first week and 2 the second. Given my history I'm pretty satisfied with the status quo. I'm just hoping my red lettuce starts growing a little more. It's not dead--or even close--it simply appears to be the same size this week as it was 2 weeks ago. Hmmm....thankfully I can report my herb garden is alive and kicking. Hallelujah!

Any tips?

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