• 28 May 2009
Just a few days ago, I finally put my sittin'-pretty-on-the-shelf-for-18-months trifle dish to use. I discovered that trifles are delicious...and beautiful...and easy to make...what took me so long to try to make one? It's just layering, right?
I was in a time crunch so I picked up an angel food cake at the store (I realized I need a tube pan so I can make my own next time) and layered it with homemade whipped cream, lemon curd, and sliced strawberries. Yet another use for lemon curd...love it!
Do you know of any outstanding trifle recipes calling for homemade cake? If you, I'd love a link!