Easy French Bistro Menu

• 17 November 2009


























Beginning this week, I'll also be posting weekly on a local food blog managed by Cafe Zupas, a local eatery. I'm excited to share all things foodie-related in a place dedicated to all things delicious.

Today's post details exactly how to recreate an easy French bistro menu here in the US. If you're looking for something guaranteed to impress, but won't be laborious, this is the post for you! It's a family favorite in our home and I made it at least twice a month while we renovated La Maisonnette. Can you have too much of a good thing? :)

10 comments:

.caroline armelle. said...

yay! so glad you joined the zupas team! can't wait for your upcoming posts!

Andrea said...

Oh yum. I am adding this to my dinner menu this week. Thanks!

brooke said...

I started making this after you posted it a while back, and it has become one of our favorite dinners too! It's delicious! Thank you..

jen said...

how exciting, welcome to the team and congrats!

Iman said...

This looks amazing!
Off to the store.

whirligigdaisy said...

MMmmmmmm. And love to see you featured Justin Hackworth. Love his work. And him. And Amy (his wife). She's the best.

Stacy said...

Just had to tell you that I made this for dinner tonight after seeing your post. My husband raved about it and I gave you all the credit! Thank you for the delicious recipe.

liz stanley said...

mmm this looks so good to me right now

Kirsten Sue said...

I love all your recipes! Thanks for sharing!

Kathy said...

I made this for dinner and it was delicious! Thank you for teaching me how to make a creamy dijon sauce. It truly made the dish.

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