• 17 November 2009
Beginning this week, I'll also be posting weekly on a local food blog managed by Cafe Zupas, a local eatery. I'm excited to share all things foodie-related in a place dedicated to all things delicious.
Today's post details exactly how to recreate an easy French bistro menu here in the US. If you're looking for something guaranteed to impress, but won't be laborious, this is the post for you! It's a family favorite in our home and I made it at least twice a month while we renovated La Maisonnette. Can you have too much of a good thing? :)