• 16 February 2010
It wouldn't be winter without me talking about lemon curd, now would it? Today I am sharing my recipe for lemon curd over at Zupas, which I just realized I've never shared before on this blog! Oh boy...it's time I did.
I also included suggestions as to how to put that yummy curd to use once you make it (don't worry, it's easy!). If you have any recipe ideas yourself, do share. I'm still on the hunt for a great lemon curd tart...hint, hint :)
Find the recipe here.