More Lemon Curd

• 16 February 2010























It wouldn't be winter without me talking about lemon curd, now would it? Today I am sharing my recipe for lemon curd over at Zupas, which I just realized I've never shared before on this blog! Oh boy...it's time I did.

I also included suggestions as to how to put that yummy curd to use once you make it (don't worry, it's easy!). If you have any recipe ideas yourself, do share. I'm still on the hunt for a great lemon curd tart...hint, hint :)

Find the recipe here.

19 comments:

  1. Oooh, yummy. Love lemon curd.
    I posted a recipe for clementine curd yesterday! :)
    Curd really brightens up wintery days, doesn't it?
    Just had it on toast for breakfast.
    xo

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  2. hi!

    I love lemon curd! My favorite way to use it is to fold it into 1 cup of whipped cream and put the mixture into a pastry shell. I top everything with excessive amounts of sliced strawberries. Perfect Spring treat!

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  3. thanks for sharing your recipe! yum :)

    For valentine's day, my hubby took me to a nice brunch where I had amazing french toast topped with delicious lemon curd. no syrup in sight and that was a good thing!

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  4. David Lebovitz has a great lemon curd tart on his blog. You'll choke at the method of making the flaky crust, but believe me, it turns out beautiful. And so delicious.

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  5. David Lebovitz has a great lemon curd tart on his blog. You'll choke at the method of making the flaky crust, but believe me, it turns out beautiful. And so delicious.

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  6. Dip ginger snap cookies (from World Market) into them - better than chips and salsa!

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  7. I was wondering how you store it long term, or are the jars you show to be refrigerated and consumed quickly? Have you ever tried water bath canning to make them shelf stable? Does it freeze well?

    Thanks!

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  8. Wonderful ideas everyone! Thank you...off to check out the David Lebovitz tart recipe.

    Lisa, you'll want to consume the curd in about one week. Keep it refrigerated the entire time. I've never looked into canning it for the long term as I assume I'd have to add junky stuff to it; so for now, I enjoy a bunch of curd in one week. What a treat!

    p.s. if you find out a natural way to keep it longer, let me know!

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  9. i am a lemon curd fan. now that i have my kitchen mojo back (sort of) i might have to attempt to make this ;-)

    xox
    jos

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  10. Check out the original Denver League cookbook, Colorado Cache, for a recipe that is basically individual meringues topped with lemon curd mixed with whipped cream and topped with more whipped cream. Sublime.....

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  11. What is that gorgeous font you use for your labels? Yum ... lemon tart!

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  12. That's actually Steph's beautiful handwriting!

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  13. It was delicious on a slice of lemon-blueberry loaf this morning for breakfast! The recipe halves easily..I only had 3 large Meyer lemons on hand.

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  14. Oh, how I love lemon curd. I just had it for breakfast on toast with a cup of hot chocolate. Yum.

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  15. Canning lemon curd requires NO extra additives and makes for awesome christmas gifts.

    http://www.uga.edu/nchfp/publications/nchfp/factsheets/lemon_curd.pdf
    (i use fresh lemon juice though)

    The Silver Palate lemon curd tart is wonderful!

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  16. yummy! i love how you put the paper on top of the jar! thank you for sharing!

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  17. I first discovered lemon curd on a trip to England about 14 years ago and I fell in love with it! I haven't had it for years, though, so I am really excited to try making it from scratch. Thanks for the recipe!

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  18. I love lemon curd. I need to make some soon. It is perfect for the start of spring!

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