Cocoa Powder: Natural v. Dutch process

• 01 March 2010























There was a time when I was really confused about cocoa powder and the differences between regular/natural and Dutch-process. Since I like chocolate and like to bake, this was an issue that came up often. Today, over at the Zupas food blog, I answered all of your burning questions about the subject :)

Enjoy!

4 comments:

Post a Comment

Thanks so much for taking the time to drop a line. I really appreciate it!

Related Posts Plugin for WordPress, Blogger...
 

stephmodo © All rights reserved · Theme by Blog Milk · Blogger