stephmodo: Cocoa Powder: Natural v. Dutch process

Cocoa Powder: Natural v. Dutch process

• 01 March 2010

There was a time when I was really confused about cocoa powder and the differences between regular/natural and Dutch-process. Since I like chocolate and like to bake, this was an issue that came up often. Today, over at the Zupas food blog, I answered all of your burning questions about the subject :)



  1. great article steph! i've always wondered about this.

  2. I have been wondering about this! Especially since I have been venturing out into chocolate desserts more. I actually had a recipe that specifically said not to use Dutch-process. Wonderful post, thank you.

  3. Excellent write-up, Steph! Now I want to pull out that box of Droste cocoa I've got tucked away and make brownies or something. Hmmmm...

  4. i'm so glad you posted this.
    i tried to research it once, only to become more confused.

    and, the zuppa toscana...

    we've had it for dinner twice in the last week. so good!


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