Menu of the Week

• 04 March 2010

Oops...totally forgot to post this awhile ago...somehow it became lost in my "drafts" :) Hopefully something here will provide some added inspiration in your kitchen!

Things I wanted to use up in both my fridge/freezer/pantry this particular week:

* organic frozen corn (Costco offers a well-priced version)
* potatoes
* asian noodles

Pasta Pomodoro (my easy version: a little EVOO, diced tomatoes, garlic, basil, s+p), Salad, Fruit
Chicken Tikka Masala, Toasted Coconut Rice, Steamed Broccoli
Macadamia-crusted Salmon, Brown Rice, Sauteed Haricots Verts
Zuppa Toscana, Salad, Fruit
White Cheddar Corn Chowder, Salad, Crusty Rolls
Southeast Asian Chicken + Noodles, Fruit


Elsa May said...

mmmm... the two chicken recipes sound delicious! I have bookmarked them to try out next week. Thanks for the inspiration.

KJ said...

discovering that corn chowder recipe way as a newlywed was a blessing to my marriage!

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