Dark Chocolate Pudding

• 06 April 2010























After purchasing a mother lode of Guittard bittersweet chocolate chips from this gal, I became increasingly fixated with bittersweet chocolate desserts. Bittersweet chocolate is simply the best kind of chocolate out there when it comes to taste (and according to most, the "healthiest"!); its deep, rich color is also tantalizing.

Today, over at Zupas, I am sharing my easy recipe for Dark Chocolate Pudding. Basically I took a very American dessert and then added a hint of sophistication. It tastes more like something you'd find in France where the emphasis is on enhancing flavor (in this case--chocolate), instead of straight sugar. And seriously, it'll take you only 10 minutes to make.

If that's your kind of dessert, then click here for the recipe!

11 comments:

Jeanette said...

I really must remember to eat before I visit your blog - always the most enticing desserts (and my husband loves pudding).

BlueGrassandGreenTomatoes said...

Yum!

Recipes like this are the reasons why my husband loves that I blog! :)

brooke said...

i loove pudding and i loove dark chocolate -- somehow the pairing of the two never crossed my mind though. i need to try this.

have you tried mixing in raspberry preserves? bet it would be a dream.

http://www.keepfashion.wordpress.com

Stacy said...

Looks yummy!

Anna M said...

you're killing me

I just started No Sugar Month yesterday. This looks INCREDIBLE

tastingsf said...

I actually have a bag of Guittard bittersweet chocolate left over that I've just been snacking on. This is great, glad I have something quick and easy to make with it now!

ashley english said...

good LORD, this looks amazing!

kayce hughes said...

I want some right now.

Monica said...

After reading the blog entry and teh recipe, I stopped at the store on my way home from work and made this pudding last night. It was amazing, even better than I expected. Thanks for the recipe.

Monica said...

After reading the blog entry and teh recipe, I stopped at the store on my way home from work and made this pudding last night. It was amazing, even better than I expected. Thanks for the recipe.

Stephanie said...

So glad to hear it Monica! I love it too. So easy, no?

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