• 01 June 2010
Almost a decade ago, my mother-in-law introduced me to this easy crowd-pleaser and it's now a favorite in our home--particularly for entertaining. Not a brunch has gone by without the presence of these delicious, baked Mexican Eggs.
You can find this classic brunch recipe over at the Zupas bloghttp://www.zupas.com/2010/06/best-baked-eggs-for-brunch/ today.
image by Stephanie Brubaker