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Almost a decade ago, my mother-in-law introduced me to this easy crowd-pleaser and it's now a favorite in our home--particularly for entertaining. Not a brunch has gone by without the presence of these delicious, baked Mexican Eggs.
You can find this classic brunch recipe over at the Zupas bloghttp://www.zupas.com/2010/06/best-baked-eggs-for-brunch/ today.
image by Stephanie Brubaker
Just came across your blog and am so glad I did. Your cottage in Beynac looks gorgeous. Looking forward to future posts!
ReplyDeleteWe have an egg recipe similar to this that we enjoy. Our recipe has a few dried herbs and 2 cups cottage cheese, too.
ReplyDeleteOh yum! My husband will love this! Also, his parents are visiting next week. So this sounds like a breakfast winner:)
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