• 10 August 2010
Yay! Wild salmon (vs. farmed or Atlantic) is back on the market at Costco, which is the most affordable place to purchase fresh fish for us land-locked folks. To celebrate I'd like to share my all-time favorite salmon recipe. As an added bonus, it is really healthy and light, yet still filling. You'll love the nutty crust against the smoothness of the salmon.
You can view the recipe over at Zupas today. Yum!