• 03 August 2010
Oh, you're going to love this one! It's perfect to make with the apricot bounty at the farmer's market right now (or in my case, on my neighbors' tree). My husband and I can't stop eating this crisp...we're on two days in a row now. For us, it's the perfect way to celebrate these lovely Summer nights.
View the recipe here...it's over at the Zupas blog today.
image by SB