Mini Trifle Bowls

• 04 November 2010



































I love serving food in miniature dishes--casseroles, ramekins, cake molds, etc.--so when I spotted these mini trifle bowls, I found myself creating ways to use them in my head. I think Jaime's recipe for Black Forest Cake Trifles (one of my all-time favorite kinds of cake) would be perfect for these adorable dishes. Or perhaps a something Autumnal featuring gingerbread cake and pumpkin mousse? Mmm...lots of options.

What is your favorite trifle recipe for the holidays?

6 comments:

  1. I have mini trifle bowls almost exactly like this and I love them! I use them all the time...they're the perfect size. :) I've done trifle for showers, fruit salad, ice cream with toppings...etc! They're great. Mine are really durable, too.

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  2. These are so cute. I love mini portions!

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  3. Darling. Simply darling. I know you'll find so many fun ways to use them. :)

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  4. My fave late summer trifle... gingerbread with lemon curd, blueberries and loads of whipped cream. My easiest trifle is layering broken up pumpkin pie with whipped cream and a lite sprinkling of crunchy gingersnap cookies mixed with mini chocolate chips. Yum-0. A great way to use up leftover pumpkin pie.

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  5. I gave these as a wedding gift to a dear friend and have wanted a set for myself ever since--precisely for individual trifles. And yes, I've made a gingerbread/pumpkin trifle before and it's delicious.

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  6. I have some mini trifle bowls that I got at Walmart of all places! Everything looks cuter in them.

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