I love serving food in miniature dishes--casseroles, ramekins, cake molds, etc.--so when I spotted these mini trifle bowls, I found myself creating ways to use them in my head. I think Jaime's recipe for Black Forest Cake Trifles (one of my all-time favorite kinds of cake) would be perfect for these adorable dishes. Or perhaps a something Autumnal featuring gingerbread cake and pumpkin mousse? Mmm...lots of options.
What is your favorite trifle recipe for the holidays?