For the Love of Mushrooms

• 14 December 2010

I recently spotted some exotic mushrooms at my local Whole Foods--varieties I've never seen before--and quickly decided I wanted my next post for Zupas to be all about mushrooms. Have you ever seen a blue-footed mushroom before? Not this girl. Boy, who knew mushrooms were so cool?

Anyway, today at Zupas I'm sharing my top 3 mushroom-related recipes including a stellar quiche recipe, an impressive make-ahead dish and one of the easiest and tastiest appetizer recipes I've ever consumed. You'll love 'em!

Discover them here.


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