For the Love of Mushrooms

• 14 December 2010

























I recently spotted some exotic mushrooms at my local Whole Foods--varieties I've never seen before--and quickly decided I wanted my next post for Zupas to be all about mushrooms. Have you ever seen a blue-footed mushroom before? Not this girl. Boy, who knew mushrooms were so cool?

Anyway, today at Zupas I'm sharing my top 3 mushroom-related recipes including a stellar quiche recipe, an impressive make-ahead dish and one of the easiest and tastiest appetizer recipes I've ever consumed. You'll love 'em!

Discover them here.

4 comments:

wgfoodie said...

Chanterelles are my personal fave!

Birdie in DC said...

i love mushrooms-- thanks for these recipes. This recipe at Smitten Kitchen also looks good--using plain old button mushrooms: http://smittenkitchen.com/2010/12/garlic-butter-roasted-mushrooms/

Jenna said...

Last night, I finally made the lemon rosemary pasta recipe you posted months ago and loved it! You've become my go-to recipe blog!

lindsay marie said...

Ive been OBSESSED with shiitake mushrooms. Drizzle them with oil and season with salt and roast them til very well done...they are mouthwatering. Martha Stewart did this a little while ago on her show, when she took a bite she said..."mm like candy" and I have to agree with her! shiitakes just have this yummy flavor.

Related Posts Plugin for WordPress, Blogger...
 

stephmodo © All rights reserved · Theme by Blog Milk · Blogger