• 14 December 2010
I recently spotted some exotic mushrooms at my local Whole Foods--varieties I've never seen before--and quickly decided I wanted my next post for Zupas to be all about mushrooms. Have you ever seen a blue-footed mushroom before? Not this girl. Boy, who knew mushrooms were so cool?
Anyway, today at Zupas I'm sharing my top 3 mushroom-related recipes including a stellar quiche recipe, an impressive make-ahead dish and one of the easiest and tastiest appetizer recipes I've ever consumed. You'll love 'em!
Discover them here.