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If you haven't stopped by the design-savvy cupcake website, Ming Makes Cupcakes, you'll have to pop over for a look-see today. You'll appreciate this website for its simply-styled images, layout and font choices. It's not everyday that you find something so lovely at the hands of a non-professional (she openly confesses she is "just a home baker"!) I find it just superb and cannot wait to give these cupcake recipes a go...first up will probably be the Key Lime or Lemon, but that Chocolate Beet cupcake recipe has got to be one of the most intriguing yet.
p.s. if you're interested in fancy baking cups, check out this archived post.
All images by Ming Thompson
Oh wow, thanks for sharing! I am seriously craving a cupcake for breakfast now. I will refrain, but I will be making some of those soon!
ReplyDeleteThey all look super delicious! Thanks for sharing!
ReplyDeleteTalk about some serious wow points for your next dinner party!
ReplyDeleteI have been searching for cupcake recipes for my son's first birthday party this weekend. I think you were inspired to post this for me today!! Thank you! Iove your blog :)
ReplyDeleteWow, thanks for sharing, these look amazing.
ReplyDeleteI want to devour all those heavenly looking cupcakes, they got me drooling even after lunch. Bookmarked the site already! Happy New Year!
ReplyDeleteI love that the recipes are shared, how wonderful! Beautifully baked cupcakes...
ReplyDeleteEarlier this week I did make a cupcake similar to the lemon meringue...but I did a lot of cheating. Lemon cake mix...filled cavity with canned lemon pie filling and frosted with canned frosting...sprinkled with lemon zest.
ReplyDeleteIt was delicious - though the frosting was mediocre...but the concept of lemon filled cupcakes is wonderful.
I'm sure the "from scratch" variety tasted better but I was kind of in a hurry and not up to baking so soon after the holidays :)
I've enjoyed looking at all the other cupcakes!
I have made a few recipes from her website but the the apricot jam cupcake with mascarpone frosting and toasted almonds is unreal. I made a double batch for my husbands birthday and there was nothing but crumbs left. amazing! I'm dying to try to fig cupcake. mmm
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