Simple Farm-to-Table Dinner

• 20 April 2011

The plethora of local markets makes it easy to create simple, farm-to-table dinners each night here in France. With 4 kids in tow we aren't eating out a lot, so simple, fresh, and local ingredients are the name of the game right now. Plus, I have to make some effort at making up for the almost-daily pastry intake :)

Today, over at the Cafe Zupas blog, I am sharing one of my favorite farm-to-table meals--a meal you can make anywhere, not just in France. Three cheers for an easy, delicious dinner!

You can read about it here.


Shannon Gish said...

Yum! It looks delicious. And your photos are inspiring as well. Thanks for the link to Cafe Zupa to get more details.

Jessica (from Petite Lemon) said...

what a beautiful spread ... can't wait for the winter weather to clear up here so i can garden and eat a fresh meal ... XO

Jill said...

That meal looks simply amazing & just the kind of meal that sounds good to me with the warmer weather coming. Thanks for sharing.

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