• 20 April 2011
The plethora of local markets makes it easy to create simple, farm-to-table dinners each night here in France. With 4 kids in tow we aren't eating out a lot, so simple, fresh, and local ingredients are the name of the game right now. Plus, I have to make some effort at making up for the almost-daily pastry intake :)
Today, over at the Cafe Zupas blog, I am sharing one of my favorite farm-to-table meals--a meal you can make anywhere, not just in France. Three cheers for an easy, delicious dinner!
You can read about it here.