• 24 May 2011
Right now my fridge is bursting with berries thanks to a Costco run last Saturday (I guess that's what happens when you send your husband out grocery shopping on an empty stomach!). Now all I can think about is what I want to make with them and how I'm going to enjoy them. These are happy, happy thoughts--thoughts that will only increase when our local farmer's market begins in just under two weeks. I can't wait to pick up my berries there instead!
Anyhow, first up on the list is Stewed Fruit, which is about the easiest dessert EVER. I'm sharing a simple recipe over at Zupas today. You can read the post here.
images by Stephanie Brubaker for stephmodo