stephmodo: Presenting Seasonal Fruit in a Simple Way

Presenting Seasonal Fruit in a Simple Way

• 29 July 2011























One of my favorite sides to serve family and friends is a simple, unadulterated fruit salad that's arranged in a pretty way. When it comes to presentation, good looks score big points! And, you don't have to buy fancy schmancy fruit to pull off a pretty fruit salad with success--even oranges and apples can be cut and arranged on a plate in an attractive way (when they are in season I'll make one and show you exactly what I mean). I find that if I cut up a piece of fruit in a way people aren't accustomed to, or mix in a small amount of an unlikely fruit, then people are more likely to eat it--this is surprisingly true for both children and adults alike! I'm also a big fan of dressing-free salads when it comes to fruit--I feel like any variety can stand on its own.

The above fruit salad was made in less than 5 minutes by combining a handful of Rainier cherries and white currants over a bed of blueberries. White currants are a special berry that is common in France, but not so much here in the US. I was really excited to spot a couple of baskets at a local grocery store and had to snatch one up! Have you ever spotted them where you live?

A few random notes on serving fruit:

1. Allow your fruit to ripen on your counter in a pretty bowl or on a plate. Once it's ripe, place the fruit in the fridge to chill; it doesn't matter if it's bananas, oranges, pineapple or cherries. For whatever reason, when fruit is cold it tastes sooo much better. When I'm prepping a meal, I'll often prepare the fruit first and then throw it in the fridge to chill while I finish up the rest of the food. I tend to press repeat on just about anything that's delicious, simple and make-ahead so we eat a lot of fruit...at least these days when it's so affordable!

2. Like vegetables to a frittata, you can pretty much grab whatever you have on hand and mix it together successfully. Don't spend a lot of energy thinking what works well together--pretty much anything goes!

image by Stephanie Brubaker for stephmodo

7 comments:

  1. I'm a big fan of fruit by itself. I love fruit salad! Especially this time of year!

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  2. Lovely fruit salad! However I totally disagree about cold fruit. To me it inhibits the flavors. Much better at room temperature!

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  3. When I first opened up your post in my reader I thought, WOW. What a simple yet beautiful photo! I must create this soon. I've never actually gone of my way to buy currants, but I'd love to try them in a summer salad!

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  4. It's hard not to be in love with fruit at this time of year, isn't it?

    And that photo. The composition and color? Fantastic.

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  5. Those white currants look so beautiful.

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  6. Mmmm looks absolutely delicious! I like to do something similar but on a smaller scale in a martini glass. Looks very impressive served up as a dessert for friends with a small spoonful of vanilla mascarpone on top.

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  7. Thank you for commenting on the photo...I appreciate that!

    Love the idea of vanilla mascarpone on top for a dessert idea. Do you just whip the mascarpone with vanilla bean paste?

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Thanks so much for taking the time to drop a line. I really appreciate it!

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