• 12 July 2011
Last weekend my family and I visited a berry farm and walked away with 17 whopping pounds of strawberries, having no definitive ideas as to how I was going to put them to use. But since the weather was amazing (this is huge in Seattle!), I was downright giddy and didn't worry too much; so off we went with 2 very large flats of luscious, Shuksan strawberries. Yum...
First up...strawberry shortcake...because that is probably my favorite strawberry dessert of all. It's hard to beat made-from-scratch cream biscuits, lightly sweetened whipped cream and copious amounts of strawberries...at least in my book. If you are of a similar mindset, take a peek at this week's Cafe Zupas post.
images taken with my iPhone