Like all my baking experiments, it began with a simple craving. I needed a pocket-sized treat that incorporated the dried, tart cherries I've become addicted to over the past few months (side note: I learned something new about 30-somethingi-self in the past 3 years...I love, love, love cherries). Self discovery as an adult: it happens.
Anyway, the cookie needed a bit of crunch and pistachios seemed a natural companion to the sour cherries. I sealed the deal with a little cardamom and 5 batches later I now have a delicious, new recipe to share with you. You can find my recipe for Sour Cherry Oatmeal Cookies with Pistachios over at Cafe Zupas this week. Consider it your excuse to fill that cookie jar (wait...does anyone use one of those?).
images by me
Hello, I have to try your recipe! blog for a long download time.
ReplyDeleteAnother incredible shot Steph! Bravo.
ReplyDeleteyum! these sounds amazing.
ReplyDeleteI am happy to see that you are posting your zuppa recipes back on your blog. I see that I missed so many!
ReplyDeleteThanks! I hope you guys like them too. They are a hot ticket around here these days...
ReplyDeleteAnon, thanks for mentioning that--I'll try to do that more.
I was inspired and decided to try these tonight. I thought I had pistachios but it turns out I didn't so I used toasted almonds instead. The whole family agrees ... Delicious! Thanks!
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