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Summer is almost on it's way out, but before it's gone use up those garden tomatoes and make a batch of gazpacho to enjoy.Click here to view several recipes from Bon Appetit and Gourmet magazines. You pick!
Not sure what gazpacho is? Click here to read a little ditty about this wonderful chilled soup.
Good idea! I love these days of eating out of the garden, and we haven't done Gazpacho yet. I really enjoy your blog! Thanks for all the inspiration!
ReplyDeleteMy favorite soups are Gazpacho. I have tried them around the world and found the best one in Zurich off a little plaza during a weekend fair. The most unique was a green tomato version in Bermuda.
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