Gazpacho

• 30 August 2007

Summer is almost on it's way out, but before it's gone use up those garden tomatoes and make a batch of gazpacho to enjoy.

Click here to view several recipes from Bon Appetit and Gourmet magazines. You pick!

Not sure what gazpacho is? Click here to read a little ditty about this wonderful chilled soup.

2 comments:

  1. Good idea! I love these days of eating out of the garden, and we haven't done Gazpacho yet. I really enjoy your blog! Thanks for all the inspiration!

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  2. My favorite soups are Gazpacho. I have tried them around the world and found the best one in Zurich off a little plaza during a weekend fair. The most unique was a green tomato version in Bermuda.

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