Menu for the Week
• 17 September 2007
Yummy yummy to my tummy....some ideas of what to eat this week:
Wild Mushroom Risotto, salad, baguette
Roast Chicken with Lemon, Garlic & Thyme, Cold Tomato Thyme Soup, sourdough bread
Blackened Red Snapper, butter lettuce salad, sauteed fresh green beans, roasted potatoes
Gemelli Pasta with Tomatoes, Olives, Ricotta
Side: Rosemary Corn Muffins
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