Menu for the Week

• 17 September 2007


Yummy yummy to my tummy....some ideas of what to eat this week:

Wild Mushroom Risotto, salad, baguette

Roast Chicken with Lemon, Garlic & Thyme, Cold Tomato Thyme Soup, sourdough bread

Blackened Red Snapper, butter lettuce salad, sauteed fresh green beans, roasted potatoes

Gemelli Pasta with Tomatoes, Olives, Ricotta

Side: Rosemary Corn Muffins

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