I found this yummy recipe while attempting to add some kind of order to my recipe binder a few nights ago. It appealed to me for two reasons:
1. chocolate is amongst my favorite ingredients...okay so it's at the top!
2. the addition of freshly grated ginger...intriguing
I used a Ghirardelli semi-sweet chip because of it's high cocoa content and I'm a firm believer that food tastes a million times better if you use quality ingredients. After I restock my Callebaut supply at Gygi, I'll use those next time.
Click here for the full recipe.