Chewy Chocolate Gingerbread Cookies

• 08 October 2007

I found this yummy recipe while attempting to add some kind of order to my recipe binder a few nights ago. It appealed to me for two reasons:

1. chocolate is amongst my favorite ingredients...okay so it's at the top!
2. the addition of freshly grated ginger...intriguing

I used a Ghirardelli semi-sweet chip because of it's high cocoa content and I'm a firm believer that food tastes a million times better if you use quality ingredients. After I restock my Callebaut supply at Gygi, I'll use those next time.

Click here for the full recipe.

6 comments:

Ben said...

Mmmmmmmmmmm... yum

Steve said...

Wonderful cookies. Great way to begin the day. . . yes, I ate some for breakfast. Don't tell my wife.

Francois said...

I sampled some of these delectable delicacies. They were definately delicious -- bad for the diet, however.

Marilee C said...

I can't wait to try these, freshly grated ginger in a cookie? And chocolate??!! WOW

aunt lou lou said...

Those look GREAT! I will make these for sure!

robin said...

These were yummy...
more work than I normally put into cookies, but I figured if Stephmodo AND Ben AND Martha thought they were good then it would be worth the effort. And it was!

Thanks for the tip.

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