stephmodo: Chewy Chocolate Gingerbread Cookies

Chewy Chocolate Gingerbread Cookies

• 08 October 2007

I found this yummy recipe while attempting to add some kind of order to my recipe binder a few nights ago. It appealed to me for two reasons:

1. chocolate is amongst my favorite ingredients...okay so it's at the top!
2. the addition of freshly grated ginger...intriguing

I used a Ghirardelli semi-sweet chip because of it's high cocoa content and I'm a firm believer that food tastes a million times better if you use quality ingredients. After I restock my Callebaut supply at Gygi, I'll use those next time.

Click here for the full recipe.


  1. Mmmmmmmmmmm... yum

  2. Wonderful cookies. Great way to begin the day. . . yes, I ate some for breakfast. Don't tell my wife.

  3. I sampled some of these delectable delicacies. They were definately delicious -- bad for the diet, however.

  4. I can't wait to try these, freshly grated ginger in a cookie? And chocolate??!! WOW

  5. Those look GREAT! I will make these for sure!

  6. These were yummy...
    more work than I normally put into cookies, but I figured if Stephmodo AND Ben AND Martha thought they were good then it would be worth the effort. And it was!

    Thanks for the tip.


Thanks so much for taking the time to drop a line. I really appreciate it!

Related Posts Plugin for WordPress, Blogger...

stephmodo © All rights reserved · Theme by Blog Milk · Blogger