stephmodo: Chewy Chocolate Gingerbread Cookies

Chewy Chocolate Gingerbread Cookies

• 08 October 2007

I found this yummy recipe while attempting to add some kind of order to my recipe binder a few nights ago. It appealed to me for two reasons:

1. chocolate is amongst my favorite ingredients...okay so it's at the top!
2. the addition of freshly grated ginger...intriguing

I used a Ghirardelli semi-sweet chip because of it's high cocoa content and I'm a firm believer that food tastes a million times better if you use quality ingredients. After I restock my Callebaut supply at Gygi, I'll use those next time.

Click here for the full recipe.

6 comments:

  1. Mmmmmmmmmmm... yum

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  2. Wonderful cookies. Great way to begin the day. . . yes, I ate some for breakfast. Don't tell my wife.

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  3. I sampled some of these delectable delicacies. They were definately delicious -- bad for the diet, however.

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  4. I can't wait to try these, freshly grated ginger in a cookie? And chocolate??!! WOW

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  5. Those look GREAT! I will make these for sure!

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  6. These were yummy...
    more work than I normally put into cookies, but I figured if Stephmodo AND Ben AND Martha thought they were good then it would be worth the effort. And it was!

    Thanks for the tip.

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Thanks so much for taking the time to drop a line. I really appreciate it!

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