...then you must try this recipe by the fabulous Ina Garten, a.k.a. Barefoot Contessa. I made this last week and served it with lemon curd (don't let this intimidate you--it's not difficult to make at all), freshly whipped cream and fresh raspberries (5400 S. Costco). Yuh-uh-mmmy.
If you have a bunch of lemons to use up, click here to view the full recipe. I love that one recipe makes two loaves. Mini-loaves would be cute too.
For the low fat version that is also tasty, click here. This Lemon-Yogurt cake would taste wonderful with the above-mentioned toppings too.
Oh how I wish I had some left. I'm hungry.