Menu of the Week

• 30 March 2008

Wow, it's been tooooo long since I pulled one of these together. Here we go...the usual mix of old favorites & new recipe:


Red Curry with Chicken (over Jasmin rice)

Raclette, salad, cornichons (V)

Southwestern Salad with Black Beans & Guacamole (V)

White Cheddar Corn Chowder (V)

Sweet Pork & Pea Stir-Fry (Donna Hay--I wish her site were better so I could link)

Peppered Beef Stroganoff with Sauteed Haricots Verts

Breakfast: a Frittata with whatever is left in the fridge plus Parmesan Reggiano and fresh mozzarella

Dessert: Glazed Chocolate Cake with whipped cream

(V)= vegetarian


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